Tuesday, February 8, 2011

Veggie Egg Scramble with Hollandaiseessieish Sauce

Dinner tonight was goooood!  First I sauteed brown mushrooms, fresh chopped garlic, LOTS of spinach, (Wanted green onions but Safeway was out?  What up wit dat?)  in olive oil and some butter.  In another dish shredded swiss cheese, 5 eggs, 2 Tbs heavy cream, Real Salt, fresh ground pepper, chopped tomatoes.  In another pan, cream, little shredded mozerella, dash lemon juice, dash parmesean cheese, salt pepper.  Poured sauce over egg concoction.  Hubby says it was awesome.  I have trained him though and he has to say that no matter what.  :)

Ingredients needed for Binky Veggie Scramble:
  • brown mushrooms
  • spinach
  • green onions
  • tomatoes
  • swiss cheese
  • heavy cream
  • eggs
  • real butter
  • salt/peppa
Cheesy sauce:
  • mozzerella (shredded)
  • dash lemon juice
  • heavy cream
  • butter
  • salt and pepper
  • parmesean cheese
Disclaimer:  I am a dash of this and that cook so amount of ingredients may vary.  Use your favorite cheeses if you don't like the ones I used.  I just use whatever I have in the fridge.
  • Photobucket  *

*Plate is Homer Laughlin Fiestaware in Peacock (I wanna marry it)

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